Apple to the Core

~5 Star Recipe of the Week~

A reader sent me this recipe and it's REALLY good an so easy!  Thanks to Missy65 for a another fabulous recipe!

Chiffon Honey Cake

• 4 eggs

• 1 cup sugar

• 1 cup oil

• 1½ cups honey

• 3 cups flour

• 3 tsp baking powder

• 1/2 tsp baking soda

• 1 tsp cinnamon

• 1 cup cold coffee

Beat the eggs well, add sugar and beat at high speed until light & creamy. Add oil and honey, beating at medium speed until well blended. Combine dry ingredients and add to mixture alternately with coffee. Pour into an ungreased 10" tube pan. Bake at 350º for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer. When cake is done, invert and cool completely before removing from pan.

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