Apple to the Core
Campbell's Soup Recipes
Souper Meat-n-Potato Pie
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9" pie plate. Bake at 350º for 25 minutes, spoon off any fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until mashed potatoes are heated through. Garnish with cooked sliced bacon if desired.
Ham & Noodles
In a saucepan, brown ham and mushrooms in butter. Stir in rest of ingredients. Heat; stir occasionally. Garnish with parsley. Makes 4 servings.
Chicken `a la Chicken
Place breasts skin-side down in baking dish, brush with butter. Bake at 400º for 20 minutes; turn; bake 20 minutes more. Sprinkle with paprika. Add tomatoes. Blend soup, water, seasoning; pour over chicken. Bake 20 minutes more. Makes 4 servings.
Ham it Up Potato Casserole
Thaw hash browns for 1/2 hour, drain if needed. Mix them with soup, sour cream, onions, 1 cup of the cheese, pepper, ham, pimientos and green peppers. Spoon into a greased 13x9" baking pan. Cover with 1 cup cheddar cheese, 1 cup seasoned bread crumbs and paprika to taste. Cover and bake in a preheated 350º oven for one hour. Uncover for the last ten minutes to brown. Makes 4-6 servings.
Pork Chops Chasseur
Drain tomatoes, reserving 1/2 cup liquid. Cut up tomatoes. In skillet, brown chops; pour off fat. Add soup, reserved tomato liquid, onion, mustard and pepper. Cover; cook over low heat 30 minutes or until done. Stir occasionally. Add tomatoes and pickles; heat. Combine rice and parsley. Serve pork chops over rice. Makes about 4 servings.
In skillet, cook sausage, onion and celery until done; stir to separate meat. Pour off fat. Add remaining ingredients. Heat; stir occasionally. Make about 5 cups.
Meat Shell Potato Pie
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9-inch pie plate. Bake at 350 degrees for 25 minutes; spoon off fat. Frost with potatoes; top with remaining soup, cheese and bacon. Bake 10 minutes more or until done. Makes on 9-inch meat pie.
Stuffed Chicken Roll-ups
Flatten chicken breasts with flat side of knife. To make stuffing, combine 3 tbl soup, bread cubes, parsley and oregano. Place stuffing in center of each chicken breast. Roll up; tuck in ends. Secure with toothpicks. In skillet, brown chicken and mushrooms in butter. Add remaining soup and water. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
In skillet over medium heat, cook beef, onion and Italian seasoning until beef is browned, stirring to separate meat. Pour off fat. Add soup, water and corn. Heat to a boil. Cover and cook over low heat 5 minutes or until corn is tender. Add macaroni. Heat through. Sprinkle with cheese. Makes six servings.
Chicken and Broccoli Alfredo
Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time.
In a medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain.
Add soup, milk, cheese, pepper and linguine mixture and cook through, stirring occasionally. Service with additional parmesan cheese. Serves 4.
Chicken and Rice Dinner
In a medium skillet over medium high heat, heal oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.
Add soup, water, paprika and pepper. Heat to a boil.
Stir in rice and broccoli. Place chicken on rice mixture. Season with additional paprika and pepper. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. Make 4 servings.
Speedy Chicken Burritos
In medium nonstick skillet over medium high heat, cook chicken until browned and juices evaporate, stirring often. Add chicken soup and 1/2 cup salsa. Heat to a boil stirring occasionally.
Along side of each tortilla, spread about 1/3 cup chicken mixture. Roll up each tortilla around filling and place seam-side down in 2 quart baking dish.
Mix Cheese soup and remaining salsa and pour over enchiladas.
Cover and bake at 350 degrees for 10 minutes.
Easy Skillet Beef and Hash Browns
In a medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, water, ketchup and Worcestershire. Heat to a boil. Stir in potatoes. Reduce heat to medium-low. Cover and cook 10 minutes or until potatoes are done, stirring occasionally. Top with Cheese. Serves 4
Quick Beef Skillet
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, water, Worcestershire, pepper, potatoes and carrots. Reduce heat to low and heat through. Serves 4.
Country Skillet Supper
In medium skillet over medium-high heat, cook beef, onion and garlic powder until beef is browned, stirring to separate meat. Pour off fat.
Add soup, broth, tomatoes, zucchini, thyme. Heat to a boil. Stir in pasta. Reduce heat to low. Cook 15 minutes or until pasta is done, stirring often. Serves 4.